New open box. No refunds or exchanges
- The only method recommended safe by the US Department of Agriculture for canning vegetables, meats, poultry, and seafood
- Doubles as a boiling-water canner for preserving fruits, jams, jellies, pickles, and salsa; Handy as a large capacity pressure cooker
- Constructed of warp-resistant heavy-gauge aluminum for fast, even heating; Works on regular and smooth-top ranges;
- Deluxe pressure dial gauge registers the complete range of processing pressures; This precise measurement is especially important at higher altitudes
Presto 01781 23-Quart Pressure Canner and Cooker
Features
- Can vegetables, fruits, meats, poultry, and seafood with confidence.
- Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsas.
- The easy-to-read gauge automatically registers a complete range of processing pressures.
- Air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.
- Constructed of extra-strong aluminum and suitable for use on regular and smooth-top ranges. Includes cooking/canning rack and complete instruction and recipe book.
- Mason Jar Capacity: 24 Half-Pints, 20 Pints, 7 Quarts.